THE BRICK & BARREL KITCHEN + BAR
31 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Butter milk in walk-in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink at front bar
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb located next to hand sink on cooks line.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards in cooks area. -Interior of fryers and Fry baskets
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink blocked with speed rack in dish area – hand sink next to 3 compartment sink blocked with trash can
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at front bar used as dump sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at service area. – Hand sink at front bar.
31B-03-4Intermediate – No soap provided at handwash sink. -Hand sink at service area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid at front bar.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing. – mop sink area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – raw salmon – raw mahi
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drink and mints stored Next to condiments and coffee filters. – cell phone and keys stored next to clean utensils at front bar.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly on bag n box soda
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven in kitchen area. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Hand sink at service area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – salad station in kitchen area.
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.