Inspection Report

Florida DBPR Inspection Report
Warning

MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN

3000 FLORIDA AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348861
Visit number1
Inspection Visit ID8368121
DBPR license2318535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed for the pastries located at the breakfast counter not covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed bucket containing hard boiled eggs located on floor of the vegetable walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for the high temperature machine located in the main kitchen. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar, ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for the bulk bins located in the bakery. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.