Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY BUFFETS MARGARITAVILLE RESTAURANT

1111 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348864
Visit number1
Inspection Visit ID8368124
DBPR license1623877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will be using 3 compartment sink to sanitized dishes until equipment is repaired. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler in kitchen; Heavy cream (50F – Cold Holding); milk (50F – Cold Holding); cheese (59F – Cold Holding) foods held overnight per cook. See stop sale. Foods not prepared or portioned today. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler in kitchen; Heavy cream (50F – Cold Holding); milk (50F – Cold Holding); cheese (59F – Cold Holding) foods held overnight per cook. Operator discarded foods. See shop sale Foods not prepared or portioned today. **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage , soiled or is in disrepair in ware washing area. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing behind pick up area where dishes cones out after being sanitized in ware washing area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in salad station and in cook line. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall next to hand wash sink in ware washing area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in front of house walk-in freezer. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water 91F. Operator discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. Cooked rice not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.