HANGAR ONE BISTRO
4900 US 1 NORTH · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell egg above unwashed onions and Brussels sprouts. Discuss with person in charge. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top section of flip-top cooler not in temperature butter (45F – Cold Holding); house made sauce (44F – Cold Holding) person in charge thinks they left cover open too long. Person in charge placed all products in cool into large door reach in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for dish machines and triple sinks.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen hand washing station. Person in charge added paper towels.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaging machine on prep table. Establishment vacuum package chicken, fish, and raw beef. Discussed with person in charge and provided HACCP templates and Special process hand out. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees hired more than 60 days onsite with no proof of training.
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed one set of tongs hanging on oven handles person in charge removed tongs. **Corrective Action Taken** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old date labels on clean food containers stack on storage shelf. Discussed with person in charge.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed flip-top cooler on cook line with standing water. Person in charge started cleaning drain lines. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.