BIGGIE'S PIZZA
880 SR A1A S STE 8 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle phone and drink beverage then place on gloves to make order with no hand wash.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has old food debris on the blade. Pizza slicer on the main cook line has old cheese and sauce on the blade. **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection the only test kit available has come in contact with sanitizer all strips are purple.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the front cook line or in prep area. Operator provided paper towels to prep area hand wash sink. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler open container of cut tomatoes and pizza pie with no product date marking. Multiple containers of commercially packaged open foods, chicken, meatballs, beef with no product date marking. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the bulk flour container in the prep area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler closest to the hand wash sink on the cook line has build up of residue on the door handles.
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles over standup reach in cooler. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over pizza make line have accumulation of dust. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on pizza prep table.
14-11-5Basic – Equipment in poor repair. Reach in cooler closest to the hand wash sink on the cook line has torn cooler door gasket. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of flour stored on the floor of the prep area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of the pizza make table reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on the cook line door gasket have build up of food debris. Build up of flour on shelves of the pizza make line where clean utensils/single service items are stored. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. On the storage shelf in the prep area, clean containers with old food and flour on the containers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler closest to the hand wash sink on the cook line has build up of food debris on shelves and base of cooler. Interior of the standup reach in cooler closest to the pizza display case has build up of spilled food debris. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Wooden pizza paddle stored on top of the pizza oven has chipped wooden edges.
Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.