Inspection Report

Florida DBPR Inspection Report
Completed

KEY PLAZA CREPERIE

1105 KEY PLAZA · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348898
Visit number1
Inspection Visit ID8368158
DBPR license5428201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked eggs than touched clean plate to serve customers food. Instructed operator regarding the cross contamination, operator changed gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese at the prepared line. Observed raw shell eggs over green leaf and cooked beef. Operator properly stored it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation solution at 200 ppm. Operator add water.

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line. Paper towel was provided during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On hand sink located at the front line. Soap was provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink located at the front line.

#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.