THE ESTATE/COPPER SHAKER
169 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cheese. Cheese was not to be heated to 145 F. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well: cooked chicken (113F – Hot Holding) Manager heated chicken to 209 F. Hot holding at 177 F. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib of mop sink. **Warning**
Intermediate 4
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Beef vacuum sealed on site, souse vide and chilled no labeling information. **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Beef and chicken are vacuum sealed on site and no labeling on packages. **Warning**
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Beef vacuum sealed on site, souse vide and chilled no labeling information. Held longer than 48 hours. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in mop sink dated 3/11/07. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of 3 ice machines in rear hallway have mold like debris. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing in mop sink area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing under refrigeration in oxygen reduced packaging without scoring of packaging. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in kitchen has grooved cut marks and is no longer cleanable. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. Both cans on dry good storage shelf. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler in kitchen. Employee removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Mole stored in floor of walk in cooler. Beef and ice bags on floor of walk in freezer. Manager stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking grease condensation on walls of kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on cart handle in kitchen. Manager stored properly. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour in hallway removed from original packaging and not labeled. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.