Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 2530

3055 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348922
Visit number1
Inspection Visit ID8368182
DBPR license1618396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped eggs (47F – Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Chopped eggs (47F – Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale 2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*

Stop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-16-4

Basic – Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.

#2Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.