Inspection Report

Florida DBPR Inspection Report
Completed

THE POKE COMPANY

40908 US HWY 19 N · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348939
Visit number1
Inspection Visit ID8368199
DBPR license6218369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with gloved hands then took gloves off and put new gloves on without washing hands

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towels from the paper towel dispenser used to line in between salmon **Repeat Violation**

Repeat Violation
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024, operator renewed license during inspection **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (49F – Cold Holding) 43F; spicy salmon (45F – Cold Holding) 43F; spicy tuna (47F-Cold Holding) 43F, manager put in freezer and added more ice to front counter cold well **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink in kitchen, sanitizer bucket removed Bleach bottle stored in hand sink in dish area, bleach bottle removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in cooler still in original packaging

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green, blue and yellow cutting boards

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.