Inspection Report

Florida DBPR Inspection Report
Completed

DEL TACO

5610 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348942
Visit number1
Inspection Visit ID8368202
DBPR license5106003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Cooked Pinto Beans (46F – Cooling). Person in charge they were put in Walk in cooler on 11/14/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures. Person in charge voluntarily discarded Beans.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cooked Pinto Beans (46F – Cooling). Person in charge they were put in Walk in cooler on 11/14/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures. Person in charge voluntarily discarded Beans.

Stop Sale

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following do not have food handlers training. Jesse,Julia,Gissella,ChristinaJonathan,Alliyah, and Kamani.

Basic 2

#1Basic08B-38-4

Basic – Boxes of French fries stored on floor in Walk in freezer in main kitchen area. Person in charge removed from floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and hood filters in main kitchen area hood filters soiled with grease.

Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.