Inspection Report

Florida DBPR Inspection Report
Completed

NEW PEKING 1

28100 IMPERIAL PKWY STE 305 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348960
Visit number1
Inspection Visit ID8368220
DBPR license4605548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm) ; Triple Sink (Chlorine 100ppm) Inspector worked with Operator to achieve proper concentration. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One 5-pound can of oyster sauce was severely dented on the top lip. One 5-pound can of Hoisin sauce was severely dented on the top lip. See stop sale. Operator removed both cans. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed but made no effort to sanitize board.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice was in the rice cooker measuring 120F. Operator stated cooker had been turned off at the end of the cooking cycle. Operator stated product ended cooking less than four hours prior. Operator turned unit back on for rapid reheating and holding. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bottle of dish detergent was in the basin of the handwashing sink next to the cook line. Operator removed the bottle of soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator and Operator signed during visit. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed and provided to operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.