Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice machine in bar area – ice machine in kitchen **Repeat Violation**

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

Basic – Bowl or other container with no handle used to dispense food. – bulk salt

Basic – Buildup of food debris/soil residue on equipment door handles. – front make line – cook line coolers

Basic – Clean utensils stored between equipment and wall. – knife at dish machine

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at bar – men's restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – top of white chest freezer

Basic – Outer openings not protected with self-closing doors. – both back doors **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – back above ansul system