MALI THAI SUSHI
8738 BAYMEADOWS RD E STE 103 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed vegetables in reach-in cooler in kitchen area across from ice machine
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) in front service station and in sushi making station. Operator remade solution and retested at 300ppm **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at sushi making station and at reach-in cooler on cookline soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee on cook line used hand wash sink to wash container. Discussed with employee hand wash sink is only to be used for handwashing **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice in prep area **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Handle on glass door reach-in cooler near bar area cracked/ in disrepair
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor in front service line. Operator placed another bucket under sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.