PORSCHE OF JACKSONVILLE
11211 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter and open case of cooked bacon (51-54F – Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (68-72F – Cold Holding), stored in container at make table, place there from main reach in cooler around 8am and will be discarded later as per employee. Operator will add butter on time paperwork raw bacon (40F – Cold Holding); raw shell eggs – ambient temperature, yellow slice cheese and cooked sausage patty (51-54F – Cold Holding), all items stored in flip top make table reach in cooler, place there from main upright reach in cooler at 8am as per employee. Unit ambient temperature at 52.7F. Employee removing items and placing in other reach in cooler butter and open case of cooked bacon (51-54F – Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage patty (114F – Hot Holding), stored in pan on cook line, place there for hot holding after cooking at 9am. Employee stated will discard on certain time. Operator has no time paperwork or time marked. Provided time paperwork during inspection **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired over 60 days with no proof of employee food handler training and no other food handler employee at this establishment **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one food handler employee with no form. Provided form **Corrective Action Taken** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table reach in cooler at 52.7F ambient temperature. Operator will remove TCS foods inside unit and store in upright reach in cooler **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside flip top make table reach in cooler and upright reach in cooler
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.