Inspection Report

Florida DBPR Inspection Report
Warning

RAISING CANE'S RESTAURANTS

1651 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349068
Visit number1
Inspection Visit ID8368328
DBPR license2337480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (65F – Cold Holding). As per manager, 2.5 hours. Product was moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had a copy sent to them via email. **Warning**

Warning
#5Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training provided by Raising Cane in-house program. **Warning**

Warning

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.