K'AREPAZO
639 8 ST STE 2 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pork (46F – Cold Holding); cooked beef (54F – Cold Holding); cooked chicken (55F – Cold Holding); held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (46F – Cold Holding); cooked beef (54F – Cold Holding); cooked chicken (55F – Cold Holding); held more than four hours per operator. -fresh garlic/oil/mayo sauce (65F – Cold Holding), held less than four hours per operator. Operator moved to reach in freezer for rapid chill. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -operator has food handler card only. No other food manager or employees **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -obtained a bottle of chlorine from a neighboring establishment. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cream cheese sauce in reach in cooler **Corrected On-Site**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -shared bathroom
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -at front entry door
08B-38-4Basic – Food stored on floor. -canned goods by reach in cooler. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -on floor by reach in cooler.
14-55-4Basic – Uncleanable knife block in use to store knives.
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.