Inspection Report

Florida DBPR Inspection Report
Warning

RODIES PANCAKE HOUSE CLW

2475 N MCMULLEN BOOTH RD STE F · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349130
Visit number1
Inspection Visit ID8368390
DBPR license6217741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over precooked sausage – manager rearranged food **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 47 F, cooked ham 49 F , pooled eggs 48 F, cheddar cheese 48 F in walk in cooler between stove and grill – manager placed food on ice – temperatures taken this morning – 70 F butter packets on counter placed 2 hours previously – manager placed butter on ice and inside cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trashcan and crate in the expo area – manager relocated items – reviewed with manger that hand wash sink must be accessible at all times **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment (. Cooler between stove and grill ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.- manager scheduled service for this morning

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at expo line

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables ( bag of whole onions) stored with ready-to-eat food.( precooked potatoes ) in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.