Inspection Report

Florida DBPR Inspection Report
Completed

BELLGORDON'S CARIBBEAN RESTAURANT INC

11443 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349141
Visit number1
Inspection Visit ID8368401
DBPR license1615060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed milk (46F – Cold Holding), shredded cheese (47F – Cold Holding). Item was out of temp due to insufficient cooling of walk-in cooler. Per operator, item has been out of temp for more than 24 hours. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed milk (46F – Cold Holding), shredded cheese (47F – Cold Holding). Item was out of temp due to insufficient cooling of walk-in cooler. Per operator, item has been out of temp for more than 24 hours. Item was not portioned today. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table at front counter Observed Fried chicken (123-140F – Hot Holding reheated to 175F). Item has been out of temp for approximately 15mins. Operator reheated chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – walk-in cooler Observed milk (46F – Cold Holding). Per operator item has been opened two days prior to inspection and has not been date marked. Employee discarded.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – Kitchen Observed in use utensils held in standing water 81F. Inspector educated operator on the correct method to be used to stored utensils. Operator discarded water and stored utensils without water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.