Inspection Report

Florida DBPR Inspection Report
Warning

EL MOLCAJETE MEXICAN RESTAURANT

6427 S CHICKSAW TRL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349149
Visit number1
Inspection Visit ID8368409
DBPR license5811275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects in dry storage room and mop sink area. Operator killed all but 2. Next day as per supervisor Woods. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Upper rear corner of ice bin at soda machine is soiled.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar tools in standing water at 73°F. Operator discarded water **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In both restrooms. Provided operator with signage **Corrected On-Site**

Corrected On-Site
#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights are not functioning in dry storage room

#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.