Inspection Report

Florida DBPR Inspection Report
Completed

YOKOSO RAMEN

3422 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349190
Visit number1
Inspection Visit ID8368450
DBPR license6806021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw scallops in the reach in cooler. The operator properly stored the raw food products. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F – Cold Holding); raw shell eggs ambient (50F – Cold Holding) in the reach in cooler over the pans fill line. The operator removed half of the contents and moved to the lower half of he reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of soy sauce stored on the floor in the kitchen and in the dry storage area.

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine in the kitchen. The operator removed the scoop for cleaning. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for tempura flour not stored above the food. The operator properly stored the scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter. The operator provided a handwashing sign at the sink. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.