4RIVERS SMOKEHOUSE
1600 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. TCS food in walk in cooler over night. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bake beans Cooked burnt ends brisket Cooked pulled pork Cooked chicken Cooked chicken wings Raw chicken with bone Raw chicken breast raw chicken wings Cooked ROP bagged corn Cooked ROP bagged bake beans Diced tomatoes ROP Bagged cooked sweet potatoes Cooked ribs Cooked grits Containers of cooked Mac and cheese All items in walk in cooler over night, items between 47-57f. Computer system shows unit at 44f degrees at 9pm on 10/1/23 and rising. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Knife in basin of hand sink at bakery area **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in powdered sugar container **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored on rusted rack shelves at ware wash area
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep table in back prep area **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter with bracelets
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Bakery employee, cutting cakes and corn bread
14-11-5Basic – Equipment in poor repair. Ambient air 55f in walk in cooler All items in walk in cooler over night, items between 47-57f. Computer system shows unit at 44f degrees at 9pm on 10/1/23 and rising. Per manager, night manger turned cooler up in the evening on 10/1/23 due to unit was at 25f, didn't want unit to freeze up. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Side of back gate has gap, food and single service items stored out in screen in room
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in back prep area by smoker
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood filters at main cook line Grease build up on side of fryers at cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled of water in reach in freezer at bakery area **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler at cook line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black debris build up and brown stain from smokers
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar at bakery area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.