Inspection Report

Florida DBPR Inspection Report
Completed

KAY'S ISLAND GRILL

18587 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349223
Visit number1
Inspection Visit ID8368483
DBPR license2336444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed telephone stored inside the reach in cooler inside a container of cut cabbage. Operator discarded cabbage.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (83F – Cold Holding) stored inside the reach in freezer over night, as per operator.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (83F – Cold Holding) stored inside the reach in freezer over night, as per operator.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve lining soiled in the back storage room and on top of the 3 compartment sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed operator with a meat thermometer starting temperature at 130F, unable to check cold temperatures.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, cooked turkey and raw shrimp prepped 2 days before inspection, as per operator. Operator placed date labels on items. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stored at the front counter.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Inside the kitchen.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed a foldable sleeping bed in the hallway. Operator placed away. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, handwashing sink, and wall by In the hallway soiled.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.