ATL DELI
5005 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut leafy greens in reach-in cooler on line manager removed.
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator packet information.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in kitchen next to cooler. Employee placed soap. **Corrected On-Site**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items not properly date mark in walk in freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , rice made on 10-15-23 no date mark. Manager date mark items **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot in dining room area soiled with mold like substance.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in door handle on cook line. Heavily soiled with food debris.
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above dish area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Ranch dressing, oil boxes, boxes of soda, hot sauce on floor in dry storage. Several items on floor in walk-in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line ice buildup.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal tong in raw chicken. Manager removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets heavily soiled with food debris. Reach in freezer soiled with mold like substance.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach in cooler manager removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cases of to go boxes on floor in dry storage
Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.