Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349248
Visit number1
Inspection Visit ID8368508
DBPR license2102586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee moved a garbage can then handled single service to go cup and a spoon to fill the cup without changing gloves and washing hands. Inspector educated the employee on proper hand washing, employee did not wash their hands.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F – Cold Holding); cooked pork (66F – Cold Holding); Beef (64F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F – Cold Holding); cooked pork (66F – Cold Holding); Beef (64F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is trash inside the hand sink next to the ice machine, the hand sink is also blocked by a buss tub on the floor in front of it.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There is no paper towels or mechanical hand drying device at the hand sink by the ice machine. **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.there is no soap at the hand sink by the ice machine.

Basic 3

#1Basic10-20-4

Basic – In-use food dispensing utensils stored on equipment door handle between uses. There is a pair of tongs and a ladle hanging from the oven door.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine. **Repeat Violation**

Repeat Violation
#3Basic35B-09-4

Basic – Screen in door torn/in poor repair. There is a large hole in the screen door.

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.