Inspection Report

Florida DBPR Inspection Report
Warning

POKE ICE

6214 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349249
Visit number1
Inspection Visit ID8368509
DBPR license1624626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live on wall at soap dispenser – front counter hand sink – sushi prep area. Operator exterminated and cleaned the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Prep area – Microwave. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Back prep area – visibly soiled cardboard on prep table with microwave. **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Front counter shelves lined with visibly soiled cardboard. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roach on premises. 1 dead on shelf at front counter – sushi prep area. Operator removed and cleaned the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Front counter flip top – middle door with torn gaskets. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor and wall around steamer in back prep area. Floor and wall around microwave in back prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.