GRADY HOUSE BED AND BREAKFAST Inspection – September 22, 2023

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drawer full of produce in reach in cooler. Operator placed eggs at bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cold water dispensing spout on machine in dining room. Reach in cooler ice chute and water nozzle.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle on chemical shelf next to mop sink. Operator label at bleach.

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Crock pot and other misc items on floor under storage shelf in office room.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom by office desk area.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces holding up shelf above mop sink unsealed. 1 wooden piece attached to wall holding up dust pans in back room.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area of coffee maker in dining room. Inside drawer under oven.

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Glass jars of white substances on counter in kitchen. Container with white powder inside in dry seasoning closest by refrigerator. Employee labeled as sugar, flour, and powdered sugar. **Corrected On-Site**

Corrected On-Site

Florida Food Watch