CREATED TO CATER
6426 BOWDEN RD 208 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Open tub of sour cream stored on shelf in walk in cooler with black and green like growth mold on food. Walk in cooler not working properly with ambient temperature at 50F. Stop sale issued **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa, milk yogurt, pasta, raw shell eggs – ambient temperature, cheese and boil eggs(49-50F – Cold Holding), all items stored on shelf in walk in cooler from over night m employee was present and took temperature of walk in cooler around 4am at 42F. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area and at front line countertop area In men's restroom hand wash sink **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee hired over 60 days with no proof of employee training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates at dry storage rack not inverted
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F. **Warning**
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.