SLOPPY JOE'S
10650 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Champagne in drink ice at bar, bartender burned ice **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Champagne in drink ice at bar, bartender burned ice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (50F – Cold Holding), staff reduced quantity and added ice to ice bath buttermilk (57F – Cold Holding), added to ice bath, retemp 42F
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Business does cook/chill, HACCP program already submitted, not yet approved
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dry storage room **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Next to dumpsters
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Walk in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pizza box in reach in cooler on cook line, discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic tubs in dish area
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
10-08-5Basic – Ice scoop handle in contact with ice. Wait station, removed **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic bins on storage shelves
29-17-4Basic – Waste line missing at soda gun holster. Bar area **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.