KHAN BABBA
1755 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (41-45F – Cold Holding), raw chicken (44F – Cold Holding); raw chicken (45F – Cold Holding). ; beef balls (49F – Cold Holding). Per operator, item was not prepared or portioned today. Item was taken from walk-in cooler approximately 2.5 hours prior to inspection. Employee placed tomato in walk-in cooler to rapid cool. Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (112F – Hot Holding, reheated to200F) Item has been out of temperature for approximately 20mins. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 3
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – walk-in cooler – Observed cooked yellow rice prepared more than 24 hours not date marked. – Observed cooked chicken prepared over 24 hours not date marked. **Warning** Priority: Intermediate
Basic 6
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. – kitchen Observed: – 1 dead roach in reach in freezer. Employee removed and cleaned area. – Approximately 10 dead roaches behind deep freezers **Warning** Priority: Basic
12B-02-4Basic – Observed: Employee eating in a food preparation or other restricted area. Observed employee eating next to tea cup used to serve guest. Employee advised not to eat in area. Employee removed food from area. **Corrected On-Site** **Warning** Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Prep area – Observed employee cell phone kept on cutting board. – Observed employee lunch bag stored on top of tea cup. Employee removed. **Corrected On-Site** **Warning** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses. Observed tongs stored over door handle of stove. Employee removed. **Corrected On-Site** **Warning** Priority: Basic
21-10-4Basic – Observed: Soiled dry wiping cloth in use. Observed soiled wiping cloth used to clean cutting board. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.