Inspection Report

Florida DBPR Inspection Report
Enforcement

PURA VIDA MIAMI

221 SW 1 AVE, SUITE 3 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3349277
Visit number1
Inspection Visit ID8368537
DBPR license1625187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-13-5

High Priority – – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw smoked salmon stored over vegetables in left cookline flip top. – Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey bacon stored over cooked quinoa in right cookline flip top. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – right flip top – quinoa – cooling for 2 hours at 9:40am (46-50F – Cooling) at 10:15am 49-52F. At this rate, proper cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – ice bath – milk (50F). Per operator less than an hour. Operator moved to reach in to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. Catering menu states, "Fresh Squeezed" orange juice. Product is received through their purveyor. **Admin Complaint**

Admin Complaint
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Operator had employee fill out Food Employee Reporting Agreement during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.