Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bag in box system area not secured

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and bowls on top of cooks line not inverted or covered -ice bucket not inverted

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personnel clothing items stored on top of beer cage, operator removed. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Line cook without proper hair restraint while preparing food

Basic – Food not stored at least 6 inches off of the floor. In double door reach in cooler near prep area buckets of pickles stored on floor of cooler, cooler floor not 6" off ground **Repeat Violation**

Basic – Hole in or other damage to wall. Hole in wall of bag in box station closet in dinging area

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink located behind bar in dining area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled

Basic – Stored food not covered. French fries re,over from bag the stored in uncovered cambro container inside three door reach in cooler near cooks line.

Basic – Worn, torn floors. Areas through kitchen beginning to show wear/peeling of floor sealant/paint.