LUCKY SHUCK OYSTER BAR & TAP HOUSE/THE TACKLEBOX
1116 LOVE ST · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef Raghu (46F – Cooling); dirty rice (45F – Cooling); in walk-in cooler; as per operator foods cooked the night before; foods covered during cooling process; foods never reached 41 F within 6 hours; See Stop Sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tuna not commercially packaged over with cooked sausage and French fries; Raw ground beef not commercially packaged with corn not commercially packaged – all in reach in freezer by walk-in cooler Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steamed cauliflower (46F – Cold Holding); in walk-in cooler; food perpetrated two days prior; food not portioned today; food overstocked; food out of temperature for more than four hours; See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef Raghu (46F – Cooling); dirty rice (45F – Cooling); in walk-in cooler; as per operator foods cooked the night before; foods covered during cooling process; foods never reached 41 F within 6 hours; See Stop Sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shrimp hush puppies (50-51F – Cooling); in walk-in cooler; as per operator food prepared yesterday; food never reached 41 F or below within 4 hours; food stored in big plastic container with tight lid; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steamed cauliflower (46F – Cold Holding); in walk-in cooler; food perpetrated two days prior; food not portioned today; food overstocked; food out of temperature for more than four hours; See Stop Sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- butter at prep area; per operator food out on time since 10:00 am; Operator time marked; **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shrimp hush puppies (50-51F – Cooling); in walk-in cooler; as per operator food prepared yesterday; food never reached 41 F or below within 4 hours; food stored in big plastic container with tight lid; See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (122F – Hot Holding); in steam table at cook line ; as per operator food reheated earlier and moved to steam table; as per operator no longer in reheating process; food double panned and steam table not covered to keep steam inside; Operator moved to the stove to reheat to 165 F **Corrective Action Taken** **Warning**
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. ROP Cooked lobster in reach in freezer from 10/12/23 **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
Basic 1
14-01-5Basic – Bowl used to dispense flour and rice at cook line Removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.