GOODFELLA’S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE Inspection – July 25, 2023

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -cell phone picked up by food worker and placed on food preparation table with gloves, did not change gloves and wash hands as employee continued to handle sanitized equipment . **Corrective Action Taken**

Corrective Action Taken

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing deli meats with bare hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (62F – Cold Holding)/3 hours. Operator relocated to cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dining room area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-03-4

Basic – Food employees with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Container of marinara sauce on stored walk in cooler floor .

#4Basic36-24-5

Basic – Hole in or other damage to kitchen wall by walk in cooler.

#5Basic29-20-5

Basic – Standing water or very slow draining water in kitchen handwash sink.

Florida Food Watch