Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #9113

1690 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349306
Visit number1
Inspection Visit ID8368566
DBPR license7406387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -1 batch of chili (6 quarts) stored in walk-in cooler over 2 hours 123-130F, operator discarded

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store pitcher, operator removed **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen lacking paper towels, operator installed paper towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-38-4

Basic – Food storage container lid damaged. -damaged lid on top of romaine lettuce in walk-in cooler

#2Basic22-08-4

Basic – Interior of oven and microwave have an accumulation of grease/food debris.

#3Basic14-69-4

Basic – Light ice buildup in reach-in freezer.

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.