Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS

11178 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349307
Visit number1
Inspection Visit ID8368567
DBPR license2103275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start to put on gloves to begin working without washing hands. Instructed employee on proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel a hand wash sink at end of make line and in back prep area. Operator provided paper towel.. Repeat 1/19/2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certificate and about four other food handlers with no proof of training at time of inspection.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold-like substance.

Inspector observations synchronized from DBPR on October 23, 2026 12:31 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.