D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108 · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored with raw chicken in deep freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over yuca in deep freezer Raw eggs over ready to eat foods in reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 70°; less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table next to beef **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans from previous day not dated
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under and around fryers Floors heavily soiled behind and under deep freezers
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen Rice on floor in kitchen **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall by back door
14-69-4Basic – Ice buildup in reach-in freezer in back kitchen area .
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and flour **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler has numerous self service deserts, no labeled of any kind in unit
22-16-4Basic – Reach-in freezer in back prep area has accumulation of soil residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef on prep table defrosting, moved to refrigeration
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
21-04-4Basic – towel used under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.