FIVE GUYS BURGERS & FRIES Inspection – October 23, 2023

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from handling raw burgers, changed gloves but did not wash hands. Explained to manager and employee that when changing gloves after handling raw meat they must wash hands before putting on new gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at Handsink by back dish area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Full of ice. By ice machine.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and manager had employees working fill out. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front line by fryers.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored on top of dusty ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on make line.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine and make line. **Repeat Violation**

Repeat Violation

Florida Food Watch