RENZO'S
104 2 ST S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: cut leafy greens (48F – Cold Holding); mozzarella cheese (48F – Cold Holding); feta cheese (48F – Cold Holding); raw steak (48F – Cold Holding) Temperatures taken at 12:30 pm. Manager moved items to reach in freezer. Temperatures taken again at 1:00 pm: cut leafy greens 42 F, mozzarella cheese 43 F, feta cheese 41 F, raw steak 43 F. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and meat cutter in kitchen have built up food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink across from ice machine blocked by equipment. Manager removed equipment. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint.
10-08-5Basic – Ice scoop handle in contact with ice. In bar area ice scoop handle touching ice. Bar manager stored correctly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens across from ice machine have food debris buildup. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line are soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line. Manager removed. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored with food contact surface upright in rear of kitchen. Manager inverted. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in rear of kitchen not inverted for protection. Manager stored inverted. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. Manager stored in solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.