CHINA WOK LIAN INC
2143 COLLOER PKWY · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in three compartment sink without Sanitizer only soap and water Employee washed cutting board with no sanitizer Discussed with management the importance of wash rinse and sanitize method
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken inside pan of mushrooms. On cooks line reach in make table **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat chicken. Reach in cooler on cooks line employee removed to proper storage Raw shelled eggs over ready to eat sauce buckets walk in cooler **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Uncooked mushrooms have raw chicken juice on the mushrooms and bowl with raw chicken juice was sitting on top of mushrooms in reach in cooler make top table line.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut cabbage raw seed sprouts operator determined time and placed time mark **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering cook rice and chicken. Employee removed plastic wrap **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook egg rolls cook chicken cook rice on counter. Observed time marking. Employee created written plan at time of inspection **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cooks line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants food walk in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooks line reach in cooler
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.