COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing food then wash hands for less then 10 seconds at hand wash sink next to manager office near cook line. This sink cold water is turned off **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in back kitchen prep area not landing on any food or equipments **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon on speed rack next to ice machine in kitchen. Raw beef patties stored over raw shucked oysters in three door reach in cooler on cook line. Both items Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then handle prep food containers without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw meat then handle clean equipments without washing hands **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked stuff mushrooms (53-55F – Cold Holding), stored in pan in walk in cooler and place there few minutes ago from cook reach in cooler on cook line as per manager. Item was left out for approximately 30 mins during setting up station as per manager and then brought back to walk in cooler. cooked sausage links, raw beef, raw shucked oysters, raw fish, raw steak and Alfredo sauce (47-61F – Cold Holding), all items stored under three door reach in cooler on cook line and place there around 8am as per manager. Unit has no ambient thermometer but has torn gaskets. Inspector ambient thermometer reading at 64F. Employee place ice on all products. raw bacon (74F – Cold Holding)m stored on speed rack next to ice machine in kitchen area and place there approximately 30 mins ago from walk in cooler to be later cooked as per manager. Manager having employee to put in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventers at triple splitter at mop sink. Missing back flow preventer at bib at wait station under hand wash sink and also at front bar on left side of frosty machine **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Whole cooked turkey (48-51F – Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to manager office near cook line being used by employee to rinse water pitcher
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at wait station hand wash sink in dining area and at front line wait station. Manager provided paper towel at front wait station **Corrective Action Taken** **Repeat Violation**
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table on cook line and back prep table next to food **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipments on cook line. Standing water at hand wash sink next to manager office near cook line.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper installed over food prep table in back kitchen area across from main walk in cooler. Employee prep food on that prep table during inspection
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At three door reach in cooler on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line with soiled gaskets **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple old labels on clean equipments **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back enclosed gated area **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled with food debris **Repeat Violation**
08B-12-5Basic – Stored food not covered. Containers of sugar and flour in dry storage area uncovered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing crawfish in standing water of 74F at prep sink with no running water. Manager turn on water
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash sink next to manager office near cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.