ZURU RAMEN & BOBA
4414 SW COLLEGE UNIT 1460 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pickles in walk-in cooler. Manager placed beef on bottom shelf. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand washing sink behind front counter. Manager removed container. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food food manager present with four employees working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink behind front counter. Manager provided hand towels. **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine across from back door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line oven. Manager removed drink from prep table. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor in front of walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cook line oven. Manager moved tongs to top of oven. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above oven. Back of oven on cook line.
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor behind front counter. Manager placed cups on front counter. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler behind front counter. Manager placed towel in sanitizer bucket. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from pass through window on server side. Employee placed bucket on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.