Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S 8004

8409 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349416
Visit number1
Inspection Visit ID8368676
DBPR license2607840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining area then entered cook line and began to handle clean utensils and make food orders without washing hands first.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw hamburger Pattie's stored over hash browns on cook line in reach in cooler draw under grill, employee rearranged both items. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Previous owner's license displayed in office and front counter.

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. On exterior and ground around grease receptacle.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler drawer on cook line under grill.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream, scoop in 119F water in server area, employee replaced water. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers under grill on cook line.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Multiple boxes of single service items on floor in storage area by sever area, employee began to pick up all boxes. **Corrective Action Taken**

Corrective Action Taken
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cook line across from fryers. In reach in cooler in server area across from service window. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall/floors/ceilings soiled with accumulated grease, food debris, and/or dust. All walls on cook line. Walls around walk in cooler door. Ceiling tiles in prep area near office. Also ceiling vent near office is in disrepair. Floor under large ice machine in prep area. All floors on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.