Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES

7535 N KENDALL DR 1495A · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349434
Visit number1
Inspection Visit ID8368694
DBPR license2337523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a nonfood grade bag with biscuits at walk-in freezer. Managed discarded the product. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw marinated chicken wings stored over French fried at reach in freezer.

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink at 79° F and the another one at 120°F at preparation area.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water between shelves and the office.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter.

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.