KC & WINE4OYSTERS
7637 TURKEY LAKE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Crab clusters stored in To-go bags in reach in freezer in kitchen. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked lobster stored in same container as raw shrimp in walk in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cooked crawfish In sandwich cooler in kitchen. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager. See stop Sale **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon on Brunch menu for oyster side. Manager added asterisk to menu **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing purple toxic substance not labeled floor beside three compartment sink. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In andouille sausage container in reach in cooler. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents in kitchen soiled.
29-18-4Basic – Drain cover missing under three compartment sinks
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment at the bar. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil touch smoked Salmon in sandwich cooler on oyster kitchen side. **Corrected On-Site**
36-62-4Basic – Light not functioning. Two light burnt out in kitchen over range stove.
08B-12-5Basic – Stored food cooked potatoes and sausage not covered in reach in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.