Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

40 EPIC BLVD · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349457
Visit number1
Inspection Visit ID8368717
DBPR license6502487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of water for bagels stored with chemical spray bottles, by back handwash sink. Operator moved water bottle to be washed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has one original certificate, all others are photocopies.

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator has expired license posted. Manager received copy of new license. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table at cook line. Manager moved to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at cook line. Manager moved keys. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves above triple sinks, plastic containers have wet nesting.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor near office area, below counter, soiled. In walk-in freezer, food debris on floor. Manager swept floor. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Manager cleaned. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink line, nozzle area of espresso machine has build up. At make line reach-in cooler, gaskets on drawers have build up of food debris.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to drive thru area, bottom interior soiled.

#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At drink line, sanitizer bucket stored on counter at coffee taps. Manager moved bucket. **Corrected On-Site**

Corrected On-Site
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm); Manager made new bucket, Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At back handwash sink area, spray bottle identified as water for bagels, not labeled. At back area by office area, bulk sugar container not labeled. Manager labeled items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.