Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** Priority: Basic

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table over mayo packets in kitchen, operator removed at time of inspection. **Corrected On-Site** Priority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. **Repeat Violation** Priority: Basic

Basic – Observed: Ice buildup on floor in walk in freezer. Priority: Basic

Basic – Observed: Single-service articles improperly stored. Bulk boxes of 2 oz Soufflé cups and lids on floor near back door. Priority: Basic

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry at dish washing area. Priority: Basic

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter and dish machine area. Priority: Basic