SUNNY EGGS
517 FLEMING ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plates without washing hands. Manager had employee wash hands and use another plate. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Item held in container on sandwich make line: eggs (ambient) (76F – Cold Holding). Manager stated item placed on counter 30 minutes prior to temperature being taken. Manager stated items would be held on time as a control going forward.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to sandwich make line: ham (49F – Cold Holding). Manager stated item placed in pan 2 hours prior to temperature being taken. Item stacked too high in pan. Manager moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held in front counter display case: sausage (84F – Hot Holding); Mediterranean croissant (78F – Hot Holding). Manager stated item placed in display case 2 hours prior to temperature being taken. Manager stated item would be held on time as a control going forward.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink.
Basic 7
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor in back room with ovens.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to sandwich make table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of mixer in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored behind front counter above coffee machine. Manager placed lid on container. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bread stored on shelf above sandwich make table. Employee placed plastic wrap on container. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to make table. Manager placed towel in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of items stored on shelf next to reach-in cooler.
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.