Inspection Report

Florida DBPR Inspection Report
Warning

AJI LIMON CEVICHE Y CARBON

1336 SE 46 LN · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349482
Visit number1
Inspection Visit ID8368742
DBPR license4606970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority9 Intermediate7 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee at cook line touching raw beef and not washing hands before working with ready to eat vegetables. Educated operator. Operator educated employee. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with limes. Operator removed limes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed box of packaged raw shrimp stored over box of unwashed limes. Educated operator on importance of proper storage of raw food. Operator properly separated raw animal foods. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by clean dishes. Operator removed chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 9

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-07-4

Intermediate – Handwash sink missing at cook line/dishwash area. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink at beverage/wait station. Educated operator on having hand wash sink only. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area and hand wash sink in beverage/wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate27-11-4

Intermediate – No running water at mop sink. Educated operator on importance of having water at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in back food prep area. Educated operator on importance of having soap at hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in beverage/wait station. **Warning**

Warning

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator corrected ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Educated operator on importance of having hand wash sign. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic27-10-4

Basic – No hot running water at mop sink. Educated operator on importance of having hot water at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard box being reused to drain fried food. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at wait station. Operator inverted containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of raw frozen fish and raw frozen beef thawing at room temperature. Operator placed containers in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.