Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S #02272

13650 SW 26 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349485
Visit number1
Inspection Visit ID8368745
DBPR license2326157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping salad, touched garbage can then continued preparing food without changing gloved or washing hands. Coached employee on proper hand washing techniques, employee washed her hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sana Ochoa, Yenisley Ramos, Glenda Gonzalez, Alfredo Costa. **Warning**

Warning

Basic 8

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Employee prepping salad and stored the Large plastic container with ready to eat lettuce on the garbage can. Coached employee on proper clean equipment storage, employee removed container from the garbage can on site. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on storage shelves above the preparation table in front of the dishwasher machine. Manager removed it on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Small plastic container cracked. Manager discarded container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in touching the crispy onions, in a container located under the reach in cooler in the preparation table. Employee removed the scoop. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler located in front of the fryers. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Walk in coolers gasket soiled. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior soiled, RIF located next to the flat grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.