Inspection Report

Florida DBPR Inspection Report
Completed

SANDBAR TIKI AND GRILLE

1975 BEACH RD · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349486
Visit number1
Inspection Visit ID8368746
DBPR license6805275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheeses and sauces in Walk-in cooler. Observed raw chicken and fish over cooked chicken wings at cooks line Observed employee move eggs and chicken wings for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with date of last oyster used.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute of soda machine. Repeat 3-27-23 **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust of fan in tall reach-in cooler at wait station. Repeat 3-27-23 **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in co- gender bathroom.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf in prep kitchen. Repeat 3-27-23 **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage containers cracked and broken on shelf in prep kitchen. Repeat 3-27-23 **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Observed pickle buckets on floor in Walk-in cooler.

#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on shelf in prep kitchen. Repeat 3-27-23 **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on shelf in prep kitchen. Repeat 3-27-3 **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler at prep kitchen and wait station with rusted shelves.

Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.